From the Heart of India
Got a sweet tooth? Take a look at these unmissable sweets and their recipes that will compel you to definitely step into the kitchen right away!
by Paridhi Gupta
at University of Delhi
Celebration in Congregation; Explore The Best Of India
Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate
by Paridhi Gupta
at University of Delhi
Makeovers from Leftovers
Bored with the regular mess food? In this article we've got you covered.
by Paridhi Gupta
at University of Delhi
