This Buffalo Seitan Sandwich Recipe Will Have You Begging For More

If two vegans are arguing, is it still called beef? It's probably called seitan.

by Phillip Massey at Penn State University

Nostalgic

Behind the Food Scene at Penn State's THON

Here are some BTS of the THON food scene. Here we explore what THON is and its inter works such as the hospitality committee.

by Fatima Alqallaf at Penn State University

Nostalgic

How to Host a Rainbow Gnocchi Party

I don't gno about you, but I love gnocchi.

by Phillip Massey at Penn State University

Big Groups

9 Spirulina Recipes That'll Give You Superpowers

Don't worry—ice cream is on the list.

by Phillip Massey at Penn State University

Adventurous

Top 10 Best Vegan/Vegetarian Restaurants in Philadelphia

Vegan burgers and tiramisu galore.

by Phillip Massey at Penn State University

Nostalgic

Top 10 Vegan/Vegetarian Restaurants in Philadelphia

From fine dining to a vegan diner, Philly is one of the best vegan/vegetarian cities there is.

by Phillip Massey

Spoon Story

Why Maple Extract is the Most Underrated Ingredient. Ever.

Satisfy your maple sweet tooth

by Phillip Massey at Penn State University

Nostalgic

JUST Foods is Hitting Stores with This New Product

With access to every plant, JUST has created the next food trend.

by Phillip Massey

Spoon Story

This Cali Creamery Makes the Vegan's Favorite Ice Cream

This creamery makes ice cream from our favorite nut.

by Phillip Massey

Spoon Story

10 Veggie Burgers That Will Up Your Protein Game

Vegans can have muscles too

by Phillip Massey at Penn State University

Nostalgic

These Odd Foods Will Save You From the College Plague

"Let food be thy medicine." -Hippocrates

by Phillip Massey at Penn State University

Too Sober

Zinc Deficiency in Vegans and Where to Get the Fix

Hummus and chocolate make our lives better, once again.

by Phillip Massey at Penn State University

Adulting