How to Make a Basic Mojito That’ll Up Your Adult Cred
Just keep pretending winter isn't a thing.
by Phoebe Melnick
at Boston University
How to Make French Toast Egg-in-a-Hole
When two breakfast worlds collide.
by Phoebe Melnick
at Boston University
How to Turn Your Leftover Vodka Into Pasta Sauce
And it only takes 15 minutes.
by Phoebe Melnick
at Boston University
Make Bacon, Egg, Cheese and Avocado Breakfast Nachos on a Bed of Mini Waffles
The only way to wake up in the morning.
by Phoebe Melnick
at Boston University
This Secret Ingredient Lets You Make Pizza Dough Without the Yeast
Ditch that yeast, yo.
by Phoebe Melnick
at Boston University
Chocolate-Covered Slutty Rice Krispie Treats with Oreos and Reese’s
Even sluttier than the original.
by Phoebe Melnick
at Boston University
How to Make a Legendary Everything Bagel Donut in 7 Minutes
The greatest new hybrid.
by Phoebe Melnick
at Boston University
Make Grown-Up Mac and Cheese with This 3 Chili Chicken Mac Recipe
Spice up your typical mac and cheese.
by Phoebe Melnick
at Boston University
How to Make Easy Bacon, Egg and Cheese Breakast Pasta
More reasons to eat pasta for breakfast.
by Phoebe Melnick
at Boston University
5 Trendy Smoothie Bowls Perfect for Any Basic Bitch
#nofilter
by Phoebe Melnick
at Boston University
4 Fruity Drink Creations That’ll Change the Way You Look at Lemonade
Just because summer's over doesn't mean we can't sip it all year long.
by Phoebe Melnick
at Boston University
American Flag Jell-O Shots
You're welcome, America
by Phoebe Melnick
at Boston University
