Princie Kim | Spoon University

Chicago's Most Exciting Restaurant Pivots Since the Pandemic

Fingers crossed these new concepts won't disappear when things go back to normal. I'll be crushed if they do.

by Princie Kim at Northwestern University

Nostalgic

Is the Brown Sugar Boba Ice Cream Bar Worth the Hype?

Boba lovers are going crazy over these ice cream bars. When I finally got my hands on a box after weeks of searching Asian markets, my expectations were high.

by Princie Kim at Northwestern University

Basic

Affordable Valentine's Day Gift Ideas at Foxtrot Market

It’s hard to feel the love on Valentine’s Day when you’ve spent your entire paycheck on gifts. Stop at Foxtrot to find the perfect presents without breaking the bank.

by Princie Kim at Northwestern University

Broke

La Principal's New Menu Items Are Worth A Fiesta

When Nashville hot chicken, hot Cheetos and L.A. fruit carts are the inspiration behind new dishes, you can't not get excited. This Evanston eatery has it all.

by Princie Kim at Northwestern University

Big Groups

Last minute holiday gifts for all your foodie friends

Did you leave holiday shopping to the last minute again? Here's a list of gift ideas for every type of foodie friend you have.

by Princie Kim at Northwestern University

Nostalgic

Philz Coffee Comes to Caffeinate Evanston

The caffeine concentration in Evanston is already off the charts, so a new coffee shop opening might seem like overkill. But when it’s a place as good as Philz Coffee, any city would happily make room.

by Princie Kim at Northwestern University

Basic

Where to get the best bowl of noodles in Tokyo, Japan

One bite of Shin Udon's chubbily chewy noodle will make you forget about all the other noodles in the world.

by Princie Kim at Northwestern University

Adventurous

The Ultimate Guide to Tipping for Every Eating and Drinking Situation

Being unsure of how much to tip isn't aTIPical. Follow this guide to navigate the twists and turns of tipping.

by Princie Kim at Northwestern University

Broke

A First-Timer's Guide to Ordering At a Korean Restaurant

Tired of Chinese take-out and sushi? It might be time to look east - Korean food is all the rage right now, and for good reason.

by Princie Kim at Northwestern University

Big Groups

Best Restaurants in LA That Never Have a Wait

It's a Friday night, and you forgot to make reservations. In LA, that usually means settling for Chinese takeout or pizza delivery. Not anymore.

by Princie Kim at Northwestern University

Fingers crossed these new concepts won't disappear when things go back to normal. I'll be crushed if they do.

Boba lovers are going crazy over these ice cream bars. When I finally got my hands on a box after weeks of searching Asian markets, my expectations were high.

It’s hard to feel the love on Valentine’s Day when you’ve spent your entire paycheck on gifts. Stop at Foxtrot to find the perfect presents without breaking the bank.

When Nashville hot chicken, hot Cheetos and L.A. fruit carts are the inspiration behind new dishes, you can't not get excited. This Evanston eatery has it all.

Did you leave holiday shopping to the last minute again? Here's a list of gift ideas for every type of foodie friend you have.

The caffeine concentration in Evanston is already off the charts, so a new coffee shop opening might seem like overkill. But when it’s a place as good as Philz Coffee, any city would happily make room.

One bite of Shin Udon's chubbily chewy noodle will make you forget about all the other noodles in the world.

Being unsure of how much to tip isn't aTIPical. Follow this guide to navigate the twists and turns of tipping.

Tired of Chinese take-out and sushi? It might be time to look east - Korean food is all the rage right now, and for good reason.

It's a Friday night, and you forgot to make reservations. In LA, that usually means settling for Chinese takeout or pizza delivery. Not anymore.

Drinkable Oreos? Sounds too good to be true. This calls for an investigation.

Popcorn troubles? Not to worry, you've got this in the bag.