My Week-Long Love Affair with Meat
Steak lovers, this one's for you.
by Rachel Kupelian
at University of Pennsylvania
How to Make Sophisticated Baked Brie and a Classic Egg White Omelet
Sydney Cantor has perfected two dishes you need in your life.
by Rachel Kupelian
at University of Pennsylvania
Bougie Ways to Make A Classic PB&J
Because it's always peanut butta jelly time.
by Rachel Kupelian
at University of Pennsylvania
How to Replace Pasta With Tofu Noodles
Kick your carb craving without the calories.
by Rachel Kupelian
at University of Pennsylvania
Simple Culinary Allergy Remedies
Put down the pills and pick up an apple.
by Rachel Kupelian
at University of Pennsylvania
How to Survive Passover Without Matzah
Skip the matzah with these simple suggestions.
by Rachel Kupelian
at University of Pennsylvania
Eat Right And Avoid The Gym With These Food Swaps
Everyone is their best self for New Student Orientation...
by Rachel Kupelian
at University of Pennsylvania
McClelland’s Necessary Nine
The nine things you need from McClelland to make your life infinitely better.
by Rachel Kupelian
at University of Pennsylvania
