14 Savory Recipes That Are Totally Worth the Garlic Breath
Forget the mints and embrace the stank.
by Becca Berland
at University of Pittsburgh
What I Learned About Cooking After Trying Blue Apron for 2 Weeks
Guys, cooking is hard.
by Becca Berland
at University of Pittsburgh
This Caffeinated Bracelet is the New Solution to Your Coffee Addiction
Goodbye Starbucks, hello wearable caffeine.
by Becca Berland
at University of Pittsburgh
The Real Reason Why Mixing Different Kinds of Alcohol Makes You Sick
Beer before liquor, never been sicker?
by Becca Berland
at University of Pittsburgh
The Right and Wrong Way to Order Iced Coffee in Israel
Do you know the difference between cold and iced?
by Becca Berland
at University of Pittsburgh
A Woman Fought for Her Right to Wear a Colander in Her Driver’s License Photo
Can you blame her?
by Becca Berland
at University of Pittsburgh
Here’s Why You Should’ve Been At Pitt’s MBerry Senses Event
Because we went on a trip to Flavortown, and that's all you need to know.
by Becca Berland
at University of Pittsburgh
What You Need to Know About Tel Aviv’s Unbelievable Sushi Scene
Unexpected, but so damn good.
by Becca Berland
at University of Pittsburgh
17 Times Marnie the Dog Understood Your Relationship With Food On a Personal Level
Plus, she's f*cking adorable.
by Becca Berland
at University of Pittsburgh
Chips Ahoy Copied Spoon and Made Hot Cocoa Into a Cookie
You saw it here first.
by Becca Berland
at University of Pittsburgh
3 Israeli Restaurant Concepts That Should be Brought to America
Because there should be a wine bar on every campus everywhere
by Becca Berland
at University of Pittsburgh
Edible Nail Polish Exists and Here’s What It Actually Tastes Like
Go ahead, bite your nails. We won't judge.
by Becca Berland
at University of Pittsburgh
