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University of Virginia

Charlottesville , VA
Join? Meet the Team

Renee
Spillane

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Renee Spillane is a fourth year at the University of Virginia and studying accounting and marketing. Some of her favorite hobbies include running, reading, writing, photography, cooking, and travel. Everyone that knows Renee knows that she has a slight obsession with food, which often means stalking menus on yelp, compulsively baking, and running her foodstagram @foodbyrenee.

How TCHO Chocolate Is Taking Responsible Sourcing Seriously

Better taste. Better world.

by Renee Spillane at University of Virginia

Nostalgic

This New Non-Dairy Milk Alternative Will Blow Your Mind

Don't worry, it's soy-free and nut-free too

by Renee Spillane at University of Virginia

Too Sober

10 Underwater Restaurants Around the World

No scuba gear required...

by Renee Spillane at University of Virginia

Basic

10 US Restaurants Guaranteed to Have Seriously Insane Wait Times

Don't come to these places hungry... get there before.

by Renee Spillane at University of Virginia

Stupid

What Fast Food Chain Every Student at Hogwarts Would Eat

Accio burgers and fries...

by Renee Spillane at University of Virginia

Nostalgic

Grits vs Polenta: When to Use Each and Why

Demystifying the great corn debate.

by Renee Spillane at University of Virginia

Stupid

10 Instagram Accounts for Pasta Lovers

Bring on the carb coma

by Renee Spillane at University of Virginia

Nostalgic

The Best Chicken Sausages at the Grocery Store, According to Taste

Never eat bland chicken sausage again.

by Renee Spillane at University of Virginia

Adventurous

10 Bulgur Wheat Recipes With 10 Ingredients or Less

Quinoa is so last year.

by Renee Spillane at University of Virginia

Adventurous

The Best Plant-Based Recipe for Every Shape of Banza Pasta

Featuring all the protein and no animal products

by Renee Spillane at University of Virginia

Broke

East Coast vs West Coast: Dessert Edition

Spoiler alert... Both coasts win.

by Renee Spillane at University of Virginia

Nostalgic

8 Common Italian Spices and When to Use Them

It's time to ditch the generic Italian seasoning

by Renee Spillane at University of Virginia

Nostalgic

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