The Source in SoCal is Bringing Health into Desserts
From bliss balls to raw, organic cakes, The Source is bringing health back into desserts.
by Sandra Shu
at University of California- San Diego
Impress Yourself by Making This Persimmon Loaf
A cinnamon-scented breakfast and afternoon treat that is sure to be a crowd-pleaser.
by Sandra Shu
at University of California- San Diego
11 Popular Northern Chinese Dishes You've Probably Never Tried (But Should)
Let's uncover a new table of Chinese dishes that are unfamiliar to most of us.
by Sandra Shu
at University of California- San Diego
The Best Things We Ate During San Diego's Fall 2016 Restaurant Week
Fine dining on a college approved budget.
by Ming-Ray Liao
at University of California- San Diego
Why You Need to Pay Mr. Holmes Bakehouse a Visit for the Famous Cruffin
Cruffins should be the only reason why you're waking up before 7 in the morning
by Sandra Shu
at University of California- San Diego
25 Best Lobster Rolls in the West Coast
Watch out East Coast Lobster Rolls, the West Coast is catching up.
by Sandra Shu
at University of California- San Diego
The 20 Most Insta-Worthy Trendy Toast Spots in California
Bread and toppings = the best breakfast, lunch, and dinner.
by Sandra Shu
at University of California- San Diego
The 30 Best Bakeries and Donut Shops in California
Hope you're hungry, because we're baking our way from NorCal to SoCal.
by Sandra Shu
at University of California- San Diego
The Best Things We Ate at San Diego Restaurant Week 2016
Because eating well is worth documenting.
by Christopher Song
at University of California- San Diego
Where to Get Your Açaí Bowl Fix in San Diego
Healthy, sweet and delicious. What could be better?
by Sandra Shu
at University of California- San Diego
