A Night with The People’s Club: Craft Pizza, Fine Wine and Forging New Connections
Spoon NU got the chance to experience Brooke Burton’s food-focused community-building club at Wicker Park’s Craft Pizza.
by Sara Frank
at Northwestern University
FUNNY WATER: How Non-Carbonated Alcoholic Water is Bursting Seltzer’s Bubble
Say goodbye to bubbles and bloating with a satisfying sip of fruit.
by Sara Frank
at Northwestern University
The Graduate Homestead Room: Evanston’s Coziest Neighborhood Spot
Run, don't walk, to Evanston's most charming new restaurant.
by Sara Frank
at Northwestern University
Five Insta-worthy Chicago Rooftops to Try This Summer
The perfect places to take advantage of Chicago's warmest months.
by Sara Frank
at Northwestern University
Which TikTok Food Trends Are Really Worth It?
Because not everything on your For You page is delicious.
by Sara Frank
at Northwestern University
Four Reasons Why Evanston Needs
a Sweetgreen
Sweetgreen, if you're reading this...Evanston wants you.
by Sara Frank
at Northwestern University
A First-Year's Guide to Eating in Evanston
The things they don't tell you in your admitted student's packet: eat at Next of Kin, study at Backlot and order in from Dave's New Kitchen.
by Sara Frank
at Northwestern University
These are the top five Halloween candies all trick-or-treaters want
These will give 'em something good to eat.
by Sara Frank
at Northwestern University
