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National Contributor

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Join? Meet the Team

Sarah
Arora

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Let my coffee kick in and I'll take over the world.

Chicago|Madison



This 4-Ingredient Peanut Butter Mocha Will Change Your Life

Move over, expensive coffee shop mocha.

by Sarah Arora at University of Wisconsin- Madison

Nostalgic

13 Ways to Use Cocoa Powder Other Than in Brownies

Think outside the brownie.

by Sarah Arora at University of Wisconsin- Madison

Broke

21 Things to Do on Spring Break If You're Not Leaving the State

Not traveling? No problem. Here are 21 ways to escape sheer boredom.

by Sarah Arora at University of Wisconsin- Madison

Nostalgic

15 Chinese Food Recipes That Taste Better Than Takeout

Ditch the kung pao with these easy recipes.

by Sarah Arora at University of Wisconsin- Madison

Broke

21 No-Bake Fruit Desserts You Can Make in 30 Minutes Or Less

No-bake, no stress, and pretty sweet.

by Sarah Arora at University of Wisconsin- Madison

Alone

Tofu vs Tempeh: When to Use Which Soy Product

Introducing the two top competitors in the Meatless Monday game.

by Sarah Arora at University of Wisconsin- Madison

Stupid

What Is Marzipan? What to Know About This Sweet Treat

Who knew ground almonds could taste so good?

by Sarah Arora at University of Wisconsin- Madison

Stupid

5 Ways to Overcome Writer's Block as a Spoon Writer

Spoon writers, this one's for you.

by Sarah Arora at University of Wisconsin- Madison

Chewable Coffee: Is It Better Than The Average Joe?

Have your coffee and chew it too.

by Sarah Arora at University of Wisconsin- Madison

Stupid

7 Hot Chocolate-Flavored Foods To Try This Winter

Have your hot chocolate and eat it too.

by Sarah Arora at University of Wisconsin- Madison

Nostalgic

Why I Write for Spoon University as a Neuroscience Major

This brainiac's got a passion for food.

by Sarah Arora at University of Wisconsin- Madison

21 Healthy Fast Food Lunch Options Under 500 Calories

Who said "fast" and "healthy" were mutually exclusive?!

by Sarah Arora at University of Wisconsin- Madison

Adulting

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