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National Contributor

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Sarah
Arora

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Let my coffee kick in and I'll take over the world.

Chicago|Madison



What Is Food Coloring Made of, and Is it Safe to Eat?

Where bugs go, beyond Starbucks drinks

by Sarah Arora at University of Wisconsin- Madison

Adulting

Comparing the Taco Bell Menus in the U.S. and India

Fiestas across the globe

by Devika - at University of Delhi

Adulting

Why Does Ice Cream Make You Thirsty After Eating It?

It's all in your brain.

by Sarah Arora at University of Wisconsin- Madison

Adulting

Is Halo Top Healthy? Here's What You Should Know

The angel of all ice cream. Or is it not?

by Sarah Arora at University of Wisconsin- Madison

Basic

Can Sparkling Water Be Considered Healthy?

The shining star of soft drinks

by Sarah Arora at University of Wisconsin- Madison

Basic

What Do Ice Crystals on Frozen Food Mean?

It's called freezer burn.

by Sarah Arora at University of Wisconsin- Madison

Stupid

Butterscotch vs Caramel: What is the Difference?

It's all in the sugar.

by Sarah Arora at University of Wisconsin- Madison

High

15 Restaurants That Serve The Best Chinese Food in Chicago

Take takeout to the next level

by Sarah Arora at University of Wisconsin- Madison

Adulting

Why Do Peanut Butter Cookies Have Fork Marks?

They're actually useful.

by Sarah Arora at University of Wisconsin- Madison

Stupid

Why Does Food Taste Different On Planes?

Food is just sodium different.

by Sarah Arora at University of Wisconsin- Madison

High

The Shelf Life of 11 Common Household Spices

Your spices can expire too.

by Sarah Arora at University of Wisconsin- Madison

Nostalgic

Where to Eat in NYC If You Only Have One Day

Pizza and cheesecake included.

by Sarah Arora at University of Wisconsin- Madison

Adulting

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