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Sarah
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Let my coffee kick in and I'll take over the world.
Chicago|Madison
What Is Food Coloring Made of, and Is it Safe to Eat?
Where bugs go, beyond Starbucks drinks
by
Sarah Arora
at
University of Wisconsin- Madison
Adulting
Comparing the Taco Bell Menus in the U.S. and India
Fiestas across the globe
by
Devika -
at
University of Delhi
Adulting
Why Does Ice Cream Make You Thirsty After Eating It?
It's all in your brain.
by
Sarah Arora
at
University of Wisconsin- Madison
Adulting
Is Halo Top Healthy? Here's What You Should Know
The angel of all ice cream. Or is it not?
by
Sarah Arora
at
University of Wisconsin- Madison
Basic
Can Sparkling Water Be Considered Healthy?
The shining star of soft drinks
by
Sarah Arora
at
University of Wisconsin- Madison
Basic
What Do Ice Crystals on Frozen Food Mean?
It's called freezer burn.
by
Sarah Arora
at
University of Wisconsin- Madison
Stupid
Butterscotch vs Caramel: What is the Difference?
It's all in the sugar.
by
Sarah Arora
at
University of Wisconsin- Madison
High
15 Restaurants That Serve The Best Chinese Food in Chicago
Take takeout to the next level
by
Sarah Arora
at
University of Wisconsin- Madison
Adulting
Why Do Peanut Butter Cookies Have Fork Marks?
They're actually useful.
by
Sarah Arora
at
University of Wisconsin- Madison
Stupid
Why Does Food Taste Different On Planes?
Food is just sodium different.
by
Sarah Arora
at
University of Wisconsin- Madison
High
The Shelf Life of 11 Common Household Spices
Your spices can expire too.
by
Sarah Arora
at
University of Wisconsin- Madison
Nostalgic
Where to Eat in NYC If You Only Have One Day
Pizza and cheesecake included.
by
Sarah Arora
at
University of Wisconsin- Madison
Adulting
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