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University of Pittsburgh

Pittsburgh , PA
Join? Meet the Team

Sarah
Goldman

I love cooking. It is a stress reliever for me during the school year, but I enjoy sharing food and recipes all year round! I want to continue learning about new ingredients and cultural cuisines. I am very excited to be a part of Spoon University!

10 Sanitary Mistakes You Are Making in the Kitchen and Easy Ways to Avoid Them

Learn how to keep your kitchen clean and bacteria-free on a college budget. It's a lot to remember, but we can do this together!

by Sarah Goldman at University of Pittsburgh

Broke

10 Edible Christmas Tree Ornaments

My two favorite Christmas traditions are baking, and putting up the Christmas tree. Why not bake and put your delicious creations on the tree for everyone to nibble on and enjoy?

by Sarah Goldman at University of Pittsburgh

Nostalgic

I Made Gulab Jamun From a Box Mix and It Was a Delicious Success

Enjoy this delicious journey with me as I attempt to make the most amazing, sweet, pillowy Indian dessert in existence.

by Sarah Goldman at University of Pittsburgh

Adventurous

Spiced Chai Poached Pears to Satisfy Your Winter Sweet Tooth Cravings

Chai is life.

by Sarah Goldman at University of Pittsburgh

Bougie

How to Get 5 Dinners Out of Just One Rotisserie Chicken

Busy week? Don't worry, I've got dinner covered.

by Sarah Goldman at University of Pittsburgh

Broke

Save Money on Pine Nuts and Make Creamy Edamame Pesto Instead

Use this creamy alternative to the classic recipe for a protein boost to your favorite pasta, toast, and sandwich recipes.

by Sarah Goldman at University of Pittsburgh

Gluten Free

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  • About
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