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University of Illinois

Champaign , IL
Join? Meet the Team

Sarah
Spiro

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Self-proclaimed Pizza Queen, frequent bruncher, and food pun aficionado.
Condiments, Sauces and Dips: What's The Difference?

Trust me, there's a difference

by Sarah Spiro at University of Illinois

Adulting

If Wine Gives You Headaches, Üllo Is The Product You Need

#SpoonTip: It also prevents hangovers

by Sarah Spiro at University of Illinois

Adulting

These Apple Pie Nachos Will Actually Make You Want to Go to Illini Football Games

Sometimes all it takes is a food bribe to get us to show some school spirit.

by Sarah Spiro at University of Illinois

Hungover

How To Make Homemade Pasta With Two Ingredients

You read that right, this homemade pasta only uses two ingredients.

by Sarah Spiro at University of Illinois

Broke

The 5 Best Restaurants Near Trevi Fountain

Why waste your coins wishing for good food when you could just read this list?

by Sarah Spiro at University of Illinois

Adventurous

Corned Beef vs Pastrami: What Is the Difference?

There's a difference. Trust me.

by Sarah Spiro at University of Illinois

Basic

Where to Find the Best Gelato in Rome

Not all gelato is created equal.

by Sarah Spiro at University of Illinois

Adventurous

8 Kitchen Utensils and What They Are Actually Made For

The more you know...

by Sarah Spiro at University of Illinois

Adulting

11 Places to eat in Rome When You're Sick of Italian Food

When in Rome... try the sushi?

by Sarah Spiro at University of Illinois

Basic

This Restaurant in Italy Is Inside an Actual Cave

I will never eat at a prettier restaurant in my life

by Sarah Spiro at University of Illinois

Basic

How-To Tell The Difference Between Good and Bad Gelato

Did you even know there was such a thing as bad gelato?

by Sarah Spiro at University of Illinois

Basic

The 11 Restaurants That Serve The Best Salads in Chicago

The wind won't blow these salads away.

by Sarah Spiro at University of Illinois

Basic

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