5 Egg Substitutes You Can Use in Your Baking
Ran out of eggs? I've got you covered.
by Sara Marino
at University of Florida
What Happened When I Went Scent-Free For a Week
It's actually pretty hard not to use products with a scent ...
by Sara Marino
at University of Florida
Vegan Peanut Butter Waffles on a Budget
Ballin' on a low budget and environmentally-conscious stomach.
by Sara Marino
at University of Florida
Starbucks Announces Six New Dairy-Free Drinks
It's about time you caught up, Starbucks.
by Sara Marino
at University of Florida
Why LaCroix Isn't as Good for You as You Think
There's more to the story than you know...
by Sara Marino
at University of Florida
Five Healthy Ways to Incorporate Pumpkin into Your Fall Routine
There's so much more to fall than just the lattes.
by Sara Marino
at University of Florida
Why a Latte in an Avocado Shell Might be the Answer to our Problems
Step aside plastic Starbucks cups, a new hero has awakened.
by Sara Marino
at University of Florida
How The Unicorn Food Trend Started
Because even unicorn-flavored everything comes from somewhere.
by Sara Marino
at University of Florida
Former Vice President, Joe Biden Now Has Ice Cream Named After Him
Some get awards, others get ice cream named after them
by Sara Marino
at University of Florida
Why Universal's Willy Wonka Restaurant Should Be On Your Bucket List
Chocolate in every shape and size you can imagine, kinda...
by Sara Marino
at University of Florida
Why Mocha Oreo Might Just Be The New Best Thing
Coffee goes with everything, right?
by Sara Marino
at University of Florida
Here's How You Can Get Your Hands on the Strongest Coffee in the World
Drink at your own risk.
by Sara Marino
at University of Florida
