I'm a third year, double majoring in Linguistics and Psychology with a Chinese minor. I have grown up exposed to all sorts of food and I absolutely love to cook and discover new foods! I grew up in Malaysia so I've been lucky enough to have had access to a lot of extremely authentic east and southeast Asian food, and I was born in India and currently live there, so I've also had the opportunity to eat a lot of good south Asian food too. I love to travel and discover the cuisines of the places I go. I love to try and recreate the food for myself or find authentic places that serve the same food either in the United States or in India.