Why Food Is a Huge Part of Diplomacy, According to Ambassadors

Ambassadors dish on food, culture, and the influence of food on diplomacy.

by Sarah Bjerklie at George Washington University

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Foodie Heaven: An Interview with Emporiyum’s Founder

Emporiyum founder Sue-Jean Kang shares the inside scoop on the District's much anticipated food festival.

by Sarah Bjerklie at George Washington University