Shuggie's Trash Pies & Natural Wine: Tasty Food From "Ugly" Produce

One restaurant's trash is another one's treasure

by Megan Huff at University of California – Berkeley

High

Why Eating More Fenugreek May Improve Your Health

Fenugreek: the new superfood?

by Shalina Bulchandani at University of California – Berkeley

Too Sober

9 Foods Vegetarians and Vegans Should Avoid

What do you mea(t)n?

by Shalina Bulchandani at University of California – Berkeley

Too Sober

Make This Easy, 5-Ingredient Peanut Noodles to Wow Your Friends

Thai-inspired. Tastebud approved.

by Shalina Bulchandani at University of California – Berkeley

Broke

Quokka Brew Introduces New, Jitter-less Oat Milk Latte

Creamy, vegan coffee with the caffeine we love without the jitters we hate.

by Shalina Bulchandani at University of California – Berkeley

Too Sober

To Eat or Not Eat: Some Things I Learned From My Sugar-Free Month

When life gives you sugar, go without it?

by Shalina Bulchandani at University of California – Berkeley

Too Sober

Quokka Brew Takes Away Jitters From Beloved Coffee

All the benefits without the negative side effects.

by Shalina Bulchandani at University of California – Berkeley

Too Sober

Here's the Scoop on Mr. Dewie's Dairy-Free Ice Cream

Ice cream without the dairy, additives, and nonsense.

by Shalina Bulchandani at University of California – Berkeley

Nostalgic

Your Guide to Being More Environmentally Friendly in the Kitchen

Save money and the environment? Why not!

by Shalina Bulchandani at University of California – Berkeley

Broke

Here Are the Best Spots for Dessert in Berkeley You Never Knew Existed

Sugar, spice, and everything nice.

by Shalina Bulchandani at University of California – Berkeley

Nostalgic

Eat Like the 1% With This Millionaire Sundae Recipe

Chocolate, butterscotch, and all things nice.

by Shalina Bulchandani at University of California – Berkeley

Nostalgic

Carcinogenic Foods: 5 Foods Increasing Your Risk of Cancer

Soda, barbecue, and what now?

by Shalina Bulchandani at University of California – Berkeley

Too Sober