Cheez-It x Pandora Aged by Audio is the Snack for Vibing to Hip-Hop
These 100% real cheese snacks are guaranteed to send hip-hop vibrations through your body.
by Siri Potluri
at University of California - Los Angeles
The Pop-Tarts x Banner Butter Taste Test
Butter + Pop Tarts. Name a better duo.
by Reilly Chin
at University of California - Los Angeles
We Were Invited to the Pop-Tarts x Lyrical Lemonade Collab and This Is What Happened
There is nothing better than meeting Cole Bennett and trying a new Pop-Tarts flavor all in one day
by Lauren Kobashigawa
at University of California - Los Angeles
Nick The Greek In Westwood Is the Next Best Way To Travel to Greece
COVID can't stop our taste buds from traveling the world ;)
by Siri Potluri
at University of California - Los Angeles
The Top 10 Ben & Jerry's Flavors According to Spoon UCLA
The best way to find summer vibes this year is with Ben & Jerry's by your side
by Siri Potluri
at University of California - Los Angeles
What Is the California Burrito and Is It the Better Burrito?
The debate stops here.
by Siri Potluri
at University of California - Los Angeles
10 Best Late Night Places To Postmates To UCLA
How to make your midnight munchies disappear the right way
by Siri Potluri
at University of California - Los Angeles
Easy Vegan Meals Literally Anyone Can Make
When you are a young, dumb, and broke vegan.
by Siri Potluri
at University of California - Los Angeles
How To Survive An All-You-Can-Eat Sushi Buffet
A guide to making the most out of your all-you-can-eat experience and satisfy both your stomach and your wallet.
by Siri Potluri
at University of California - Los Angeles
I Tried To Make Instagram-Worthy Smoothies
The easiest way to become an influencer
by Siri Potluri
at University of California - Los Angeles
11 Foods That Will Help Curb Test Anxiety
The easiest way to make your anxiety go away: eat food!
by Siri Potluri
at University of California - Los Angeles
6 "Gourmet" Meals You Can Make In Your Microwave
All you need is a microwave to become a professional chef
by Siri Potluri
at University of California - Los Angeles
