You Can Now Have a Coloring Book Made Out of Your Best #SpoonFeed Photos

Have your cake and color it too.

by Sophie Pinton at Virginia Tech

Adulting

What I Learned About Italian Cuisine by Traveling Down the Boot

My experiences with the food, culture, and life of Italy two weeks, 1550 miles, and 181,000 steps.

by Sophie Pinton at Virginia Tech

Adventurous

5 Weird Food Combos These VT Students Ate As Children

And no, we won't judge you if you still eat them now.

by Sophie Pinton at Virginia Tech

Nostalgic

How Volunteering at a Food Bank Satisfies More Than Just “Ut Prosim”

A few hours at Feeding America influenced the way I regard food, engage in my community, and view the pursuit of happiness.

by Sophie Pinton at Virginia Tech

5 Trail Mix Recipes Inspired by Your Favorite Holiday Desserts

The cookie-exchange game (and your final exam study sesh) will never be the same.

by Sophie Pinton at Virginia Tech