This Recipe Turns Savory Fried Rice Into a Sweet Dessert
Some like it sweet.
by Shalayne Pulia
at University of Illinois
These Tacos Make Leftover Chinese Food Taste Even Better
If you're not into tacos, I'm just not into you.
by Shalayne Pulia
at University of Illinois
How to Transform Leftover Beef Tacos Into Brunch Chilaquiles
It's taco time all day, every day.
by Shalayne Pulia
at University of Illinois
Where to Find the Best Pizza, Pasta, and Paninis in Italy
Now this is Amore.
by Shalayne Pulia
at University of Illinois
La Scaletta degli Artisti is the Authentic Roman Restaurant You Need to Try in Italy
Forget Paolo, sing to me, Pasta.
by Shalayne Pulia
at University of Illinois
