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National Contributor

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Join? Meet the Team

Susanna
Mostaghim

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Previously Editorial Director for Virginia Tech, Susanna started cooking at the age of five and is willing to try everything and anything. Food expert-in-training, she takes every challenge in stride while her studio's kitchen has become an experimental lab in cooking as an adult in Manhattan.

This Homemade Pocky Will Satisfy Your Cravings and Your Budget

Make the most popular Japanese snack at home.

by Susanna Mostaghim at Virginia Tech

Adulting

How to Make Infused Olive Oil at Home

Quit paying extra for fancy olive oil.

by Susanna Mostaghim at Virginia Tech

Adventurous

Make this Easy Pâte de Fruit and Impress Everyone

Sounds fancy, but is actually super easy.

by Susanna Mostaghim at Virginia Tech

Adulting

Mulled Cider Sachets Are the Perfect Way to Warm Up This Winter

Give the gift of mulled cider this year.

by Susanna Mostaghim at Virginia Tech

Broke

These Homemade Marshmallows Take Hot Cocoa to the Next Level

No bracket needed for this marshmallow madness.

by Susanna Mostaghim at Virginia Tech

Adventurous

The Science Behind Why Cooking and Baking Help You Feel Better

There's a scientific reason behind it.

by Susanna Mostaghim at Virginia Tech

Alone

How to Make Your Own Custom Bitters at Home

Upgrade your cocktail game.

by Susanna Mostaghim at Virginia Tech

Adventurous

Alcohol Isn't as Good for Your Sex Life As You'd Think

And it's more than just issues with "getting it up."

by Susanna Mostaghim at Virginia Tech

Adulting

Making Infused Vodka at Home Is Easier (and Cheaper) Than You'd Think

Because how else are you going to get weird flavored vodka?

by Susanna Mostaghim at Virginia Tech

Adventurous

The 3 Foods to Avoid Before Going Down on Someone

It's not all daisies and roses down there if you eat the wrong thing.

by Susanna Mostaghim at Virginia Tech

Adventurous

This Lemon-Lavender Earl Grey Jam is the Perfect Gift for Any Tea Lover

Start your day with tea you can eat.

by Susanna Mostaghim at Virginia Tech

Bougie

How to Make Your Own Flavored Salts at Home

Elevate your cooking to another level.

by Susanna Mostaghim at Virginia Tech

Bougie

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