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National Contributor

,
Join? Meet the Team

Susanna
Mostaghim

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Previously Editorial Director for Virginia Tech, Susanna started cooking at the age of five and is willing to try everything and anything. Food expert-in-training, she takes every challenge in stride while her studio's kitchen has become an experimental lab in cooking as an adult in Manhattan.

10 Ways Hokies Go Harder Than Cavaliers During the Commonwealth Cup

Let's Go! Hokies!

by Susanna Mostaghim at Virginia Tech

Nostalgic

These Decadent Cheesecake Swirl Brownies Are Spiked With Raspberry Liqueur

The only thing better than cheesecake brownies are alcoholic cheesecake brownies.

by Susanna Mostaghim at Virginia Tech

Bougie

How to Make Sangria in Your School's Colors

Now even your sangria can be school-spirited.

by Susanna Mostaghim at National Contributor

Already Drunk

Forget Store-Bought Chocolates and Make Your Own Customized Chocolate Bars Instead

Chocolate bars have never looked this good.

by Susanna Mostaghim at Virginia Tech

Bougie

You Can Easily Make Flavored Peanut Butter That's Preservative-Free

Nutella isn't the only flavored nut butter out there.

by Susanna Mostaghim at Virginia Tech

No Time

I Took a Weight Loss Supplement for 2 Weeks and Realized They're Actually Terrible for You

Is Garcinia Cambogia really the miracle weight loss supplement it claims to be?

by Susanna Mostaghim at Virginia Tech

Stupid

These Chocolate Banana Shooters Are the Perfect Start to Any Party

The Bluth's Banana Stand in a drink.

by Susanna Mostaghim at Virginia Tech

Already Drunk

This Drink Is Basically Straight Alcohol and Is Perfect for Tailgates

Slightly gross. But effective.

by Susanna Mostaghim at Virginia Tech

Hungover

The 5 Best Types of Tea to Drink When You're Sick

There's so many out there to choose from.

by Susanna Mostaghim at Virginia Tech

Sick

I Drank Collagen for a Week and Actually Feel Prettier

Is this really worth the hype?

by Susanna Mostaghim at Virginia Tech

Health

10 Reasons to Join Spoon University at Virginia Tech

Get involved with the best publication on campus.

by Susanna Mostaghim at Virginia Tech

Adventurous

I Ate Foods of the Same Color for a Week, So You Don't Have To

Eat the world, one color at a time.

by Susanna Mostaghim at Virginia Tech

Adventurous

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