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National Contributor

,
Join? Meet the Team

Susanna
Mostaghim

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Previously Editorial Director for Virginia Tech, Susanna started cooking at the age of five and is willing to try everything and anything. Food expert-in-training, she takes every challenge in stride while her studio's kitchen has become an experimental lab in cooking as an adult in Manhattan.

What Growing Up Mixed-Race Taught Me About Food

And why we're the ultimate foodies.

by Susanna Mostaghim at Virginia Tech

Mash Up

These Persian-Korean Fusion Burgers Are the Best of Both Cultures

This recipe will give you the best multicultural food baby of all time.

by Susanna Mostaghim at Virginia Tech

Asian

What You Should Be Eating Based on Your ‘Harry Potter’ Ilvermorny House

Let J.K. Rowling's North American school of magic decide your next meal.

by Susanna Mostaghim at Virginia Tech

Nostalgic

17 Foods To Make Next Time You’re Asked to Netflix and Chill

Netflix and Chill? More like Netflix and chili.

by Susanna Mostaghim at Virginia Tech

Adulting

Why You Should Work Out in the Morning Instead of the Evening

One less reason to press the snooze button.

by Susanna Mostaghim at Virginia Tech

Healthy

The Best Summer Food Festival in Every State

Bonus points if you can go to every single one.

by Susanna Mostaghim at Virginia Tech

Adventurous

This Viral Tumblr Post Reveals the Dangers Women Face Every Day

Girl code is way more than just going to the bathroom together.

by Susanna Mostaghim at Virginia Tech

17 NSFW Milkshakes You Need to Make at Home

Make sure your milkshake brings all the boys to the yard.

by Susanna Mostaghim at Virginia Tech

Sweet Tooth

Why Blood Is Used in Dishes at High-End Restaurants

Blood is a rising star in the culinary community, but why?

by Susanna Mostaghim at Virginia Tech

Adventurous

The Only Boozy Cheesecake Shooters You’ll Ever Need

Everyone loves shooters, but nothing beats edible dessert shooters.

by Susanna Mostaghim at Virginia Tech

Already Drunk

Events You Should Go to in Blacksburg if You Love Food

Staying in Blacksburg for the summer? Make sure you mark your calendars, foodies.

by Susanna Mostaghim at Virginia Tech

Bucket list

13 Foods That Were Ruined When They Became Trendy

Cultural foods are not your next trend.

by Susanna Mostaghim at Virginia Tech

Adventurous

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