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National Contributor

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Join? Meet the Team

Susanna
Mostaghim

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Previously Editorial Director for Virginia Tech, Susanna started cooking at the age of five and is willing to try everything and anything. Food expert-in-training, she takes every challenge in stride while her studio's kitchen has become an experimental lab in cooking as an adult in Manhattan.

19 Foods to Make When You Want to Bond With Your Roommate

Get that roommate bonding in the best way possible: food.

by Susanna Mostaghim at Virginia Tech

Adulting

This Is How to Actually Detox, and It Has Nothing to Do With Juice Cleanses

Spoilers: it's not gonna be easy.

by Susanna Mostaghim at Virginia Tech

17 Foods to Make Someone the Morning After

In case you want to talk to that one night stand again.

by Susanna Mostaghim at Virginia Tech

Adulting

10 Food Capitals of the World Every Foodie Should Visit

And what makes these cities the food capitals of the world.

by Susanna Mostaghim at Virginia Tech

Adventurous

The Best Lagers You Can Get in Blacksburg

Know where and what to buy when searching for craft beers in the 24060

by Susanna Mostaghim at Virginia Tech

Already Drunk

How to Throw a Fancy Dinner Party in College Without Even Trying

Hosting a dinner party isn't easy. Find out how to make sure yours isn't a flop.

by Susanna Mostaghim at Virginia Tech

Big Groups

9 Things You Never Knew About Scotch

Just don't drink before reading these facts or you'll forget them.

by Susanna Mostaghim at Virginia Tech

Non-American Things My Family Makes for Thanksgiving

Being first generation means Thanksgiving is different.

by Susanna Mostaghim at Virginia Tech

Thanksgiving

How to Make Spiced Apple Cider in a Slow Cooker

Make apple cider with just a few ingredients and a slow cooker.

by Susanna Mostaghim at Virginia Tech

15 of DC’s Best Bottomless Brunches

Get your mimosa on.

by Susanna Mostaghim at Virginia Tech

Hungover

15 Boozy Chocolate Recipes That’ll Get You Tipsy

The dream.

by Susanna Mostaghim at Virginia Tech

Not Drunk Yet

Craft Cider: The Blacksburg Review

The Blacksburg cider scene is stepping up its game. Make sure you know what's worth buying.

by Susanna Mostaghim at Virginia Tech

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