8 Healthy Travel-Friendly Snacks that Will Help With the Airplane Munchies

Bon Voyage! Or should I say, Bon Appétit.

by Susy Cohen at Florida International University

Broke

5 Easy Plant-Based Dinners That Won't Even Have You Missing Meat

Make these recipes in 10 minutes, eat them in 5; they're that good.

by Susy Cohen at Florida International University

Basic

I Tried Oat Milk So That You Don't Have To

Time oat...there's such thing as oat milk?

by Susy Cohen at Florida International University

Basic

4 Ways Dates Make the Perfect Addition to Any Dessert

Oh, you didn't know nature made candy?

by Susy Cohen at Florida International University

Big Groups

These Sweet Potato Crackers Are the Best Snack in Costco Yet

I-ate-the-whole-bag-in-one-sitting type of good.

by Susy Cohen at Florida International University

Nostalgic

A Day in the Life of an Almond Butter Lover

At this point, I'm basically half almond butter -- it's nuts.

by Susy Cohen at Florida International University

Basic

6 Things You Can Make With The Water Used to Boil Vegetables

Save nutrients, live better.

by Susy Cohen at Florida International University

Nostalgic

5 Ways to Make Leftover Turkey into Meals Better than Thanksgiving

Celebrate! You won't be eating leftover sliced turkey and cranberry sauce for a whole week this year.

by Susy Cohen at Florida International University

Big Groups

5 Ways To Help Fight Food Insecurity in Miami

It's the small steps you take that can make a big difference.

by Susy Cohen at Florida International University

Broke

7 Pumpkin Foods We Can't Wait to Try This Season

When leaves fall, pumpkin calls!

by Susy Cohen at Florida International University

Nostalgic

Here's Everything You Need to Know About Nut Butters

We're all nuts for nut butters...but why?

by Susy Cohen at Florida International University

Broke

Avocado Chips Are Now a Thing, and We're Living For Them

You thought the avocado trend was over? As if.

by Susy Cohen at Florida International University

Nostalgic