Starbucks New Toffee Almondmilk Hot Chocolate Is Here For The Holiday Season
Basically a candy bar in a cup.
by Sydney te Wildt
at Georgetown University
Tell Us Your Favorite Side Dish, and We'll Tell You If You'll Experience The Turkey Dump
Turkey Dump = Breaking up post-Thanksgiving
by Sydney te Wildt
at Georgetown University
Pringles Created Thanksgiving Dinner Chips, Because Cooking Is Hard
Stacks on stacks on stacks.
by Sydney te Wildt
at Georgetown University
These Are All of The Starbucks Holiday Cups, Like Ever
They weren't always red.
by Sydney te Wildt
at Georgetown University
Chuck. E Cheese Is Selling a Cheetos-Topped Pizza, So Your Childhood Officially Missed Out
Layers upon layers of cheese.
by Sydney te Wildt
at Georgetown University
Kim Kardashian Just Spilled Her Least Favorite Foods
She likes them less than Taylor Swift... jk jk
by Sydney te Wildt
at Georgetown University
Here's Everything You Missed at Brainfood 2017
Get ready for maximum FOMO.
by Sydney te Wildt
at Georgetown University
Starbucks New Holiday Cups Are In Stores Today, and They're Like Adult Coloring Books
It's beginning to feel a lot like Christmas (...in November?)
by Sydney te Wildt
at Georgetown University
P.F. Changs Is Giving Out Free Sushi, Just Because
There's literally no catch.
by Sydney te Wildt
at Georgetown University
Whole Foods Price Cuts Were Apparently a Stunt, so You Can Go Back to Spending Your Whole Paycheck
#FakeNews
by Sydney te Wildt
at Georgetown University
Shake Shack Is Adding Chili to Its Menu—Here's How To Get It Before Everyone Else
Take that In-N-Out.
by Sydney te Wildt
at Georgetown University
Where To Get The Best Brunch in Every State
Break out your fave "brunch & *insert basic activity*" tank.
by Sydney te Wildt
at Georgetown University
