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University of California - Berkeley

Berkeley , CA
Join? Meet the Team

Sydney
Tran

I am a lover of all things related to food. In particular, I love Vietnamese food, having grown up eating it and being surrounded by it. There's so much diversity and flavor in Vietnamese cuisine and culture that I want to explore and also promote to the world. Outside of Spoon University, I'm currently a second-year majoring in Psychology at UC Berkeley. Besides eating, I like taking nature walks, ranting to my sister on the phone, listening to music, eating ice cream, and drinking tea!

The Inside Scoop on Berkeley Student Cooperatives

Live Cooperatively.

by Sydney Tran at University of California – Berkeley

Curious

A Spoonful of Home: Vietnamese Noodle Soup Dishes

Your palate will never be the same.

by Sydney Tran at University of California – Berkeley

Curious

ElevenTwelve: A Taste of Italy Delivered to You

Savor high-quality pasta from the comfort of your own home.

by Sydney Tran at University of California – Berkeley

Curious

A Sweet Journey Through Vietnamese Desserts

Immerse yourself in a whole new world of flavorfully unique desserts.

by Sydney Tran at University of California – Berkeley

Inclusive

Provecho: A UC Berkeley Start-up Innovating Digital Food Content

Buen provecho.

by Sydney Tran at University of California – Berkeley

Viral

A Beginner's Guide to Vietnamese Spring Rolls

Let’s get rolling.

by Sydney Tran at University of California – Berkeley

Nostalgic

5 Simple and Easy Asian-Styled Egg Dishes I Grew Up Eating

Reminisce my egg-filled childhood with me.

by Sydney Tran at University of California – Berkeley

Nostalgic

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  • About
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