Six Sticky-Sweet Facts About Maple Syrup Production
From taps in trees to your table
by Tatum Kenrick
at Michigan State University
Not Your Grandma's Brussels Sprouts
This simple recipe will actually make you excited to eat your veggies.
by Tatum Kenrick
at Michigan State University
These Crock Pot Carnitas Will Take Your Taco Tuesday To The Next Level
Who needs Chipotle when you have your trusty slow cooker!
by Tatum Kenrick
at Michigan State University
Switch Things Up This Thanksgiving With A Loaf of Crowd-Pleasing Cranberry Bread
Your whole family will go NUTS for it!
by Tatum Kenrick
at Michigan State University
These Lentils Are the Perfect Side-Dish for Your Friendsgiving Feast
When everyone else is bringing potatoes, dare to be a little different.
by Tatum Kenrick
at Michigan State University
The Top 5 Foods I Missed After a Month in Australia
All of which I ate my weight in as soon as I was back in the states.
by Tatum Kenrick
at Michigan State University
This Orange Chocolate Chunk Cake Is Perfect For Any Occasion
Birthdays, anniversaries, or a rainy afternoon alone, this cake is sure to please.
by Tatum Kenrick
at Michigan State University
How to Make Classic El Azteco Topopo Salad and Blue Corn Enchiladas at Home
Dare I say, better than the originals?
by Tatum Kenrick
at Michigan State University
How to Make El Azteco Appetizers at Home
They're nacho average eats.
by Tatum Kenrick
at Michigan State University
