Almond Breeze Is Getting Recalled Because It Might Have Dairy in It

Got milk?

by Tessa Domzalski at Rangsit University

Stupid

These New Baking Flours Are Made With Crickets

Cooking with bugs is all the rage nowadays.

by Tessa Domzalski at Rangsit University

Adventurous

14 of the Best Places to Get Ice Cream in NYC

There's no such thing as too much ice cream.

by Tessa Domzalski at Rangsit University

Basic

Get a Taste of Eastern Thai Cuisine at Supanniga Eating Room

You're going to want to book a flight ASAP.

by Tessa Domzalski at Rangsit University

Adventurous

32 Instagram Accounts You Should Follow If You Love New York Coffee Shops

Some girls just want to have fun, I just want a cup of coffee.

by Tessa Domzalski at Rangsit University

Basic

Republic of Booza is Serving the Oldest (and Stretchiest!) Ice Cream in NYC

Get a taste of the past.

by Tessa Domzalski at Rangsit University

Adventurous

Mayonnaise Ice Cream Is a Thing Now and IDK How to Feel About It

I've never been more confused in my entire life.

by Tessa Domzalski at Rangsit University

Stupid

Panera Is Making Double Bread Bowls and Soup Will Never be the Same

Twice the carbs, twice the fun.

by Tessa Domzalski at Rangsit University

Basic

Everything You Need To Know About Salted Cod, Portugal’s Favorite Ingredient

In cod we trust.

by Tessa Domzalski at Rangsit University

Adventurous

The 23 Most Common Types of Cured Meats, Explained

It's time to step up your charcuterie game.

by Tessa Domzalski at Rangsit University

Big Groups

Where to Get Some of the Best Omakase Courses in Bangkok, Thailand

Say no to California rolls.

by Tessa Domzalski at Rangsit University

Broke

The Biggest Differences Between How People In America and Thailand Eat

Besides the spice-level.

by Tessa Domzalski at Rangsit University

Adventurous