This Jamaican Jerk Paella is Way Easier to Make Than You’d Think
Paella's cooler, more daring cousin.
by The Bacon Princess Blog
at Spoon HQ
These Truffles Are the Perfect Way to Use up Leftover Sweet Potatoes
Vegetables have literally never tasted better.
by The Bacon Princess Blog
at Spoon HQ
These Gluten Free Chocolate Chip Cookie Bars Prove Bacon Has a Place in Dessert
For when you can't decide between a cookie or brownie.
by The Bacon Princess Blog
at Spoon HQ
2-Minute Paleo Apple Spice Cake in a Mug
Because sometimes ain't nobody got time to turn on the oven.
by The Bacon Princess Blog
at Spoon HQ
Make Chocolate Bacon Bark With Just 3 Ingredients
Two words. Three ingredients. Say it and I'm yours.
by The Bacon Princess Blog
at Spoon HQ