Top 10 Weird Chases for Alcohol That Do and Don't Work
Sometimes desperate times aren’t enough to call for desperate measures.
by David Park
at University of California — Santa Barbara
21 Food Pet Peeves Every College Student Can Relate To
Prepare yourself for a whole lot of annoying, hair-tearing moments during your four-year stay.
by David Park
at University of California — Santa Barbara
What Happens When You Don’t Eat for an Entire Day
Reasons to never stop munching, as told by your average college student.
by David Park
at University of California — Santa Barbara
The 14 Types of People You Encounter at a Restaurant
Don't be guilty of being one of these people.
by David Park
at University of California — Santa Barbara
21 Food Experiences Every College Student Can Relate To
Prepare yourself for a whole lot of delectable moments during your four-year stay.
by David Park
at University of California — Santa Barbara
What Every Hero in the Marvel Universe Would Be as Food
The Avengers are ready to serve up some justice in the most savory way possible.
by David Park
at University of California — Santa Barbara
What Every Character in Bob’s Burgers Would Be as Food
Bob and his family are serving up both the flavors and the laughs.
by David Park
at University of California — Santa Barbara
50 Places to Eat in Orange County Before You Die
Yes, we organized it by budget just for you.
by David Park
at University of California — Santa Barbara
What Every Character in Breaking Bad Would Be as Food
Heisenberg and his accomplices are coming back tastier than ever.
by David Park
at University of California — Santa Barbara
11 Anti-Aphrodisiacs You Should Avoid on Valentine’s Day
If you're trying to get some sexy time, do NOT go anywhere near these foods.
by David Park
at University of California — Santa Barbara
Where to Satisfy Your Drunchies in Isla Vista, Santa Barbara
Alcohol. Food. Isla Vista. Paradise.
by David Park
at University of California — Santa Barbara
What Every Character in The Office Would Be as Food
The salty, savory, and spicy personalities of our favorite paper company's employees.
by David Park
at University of California — Santa Barbara
