Making Gnocchi From Scratch Is Easier Than You Might Think

Yet another way to eat a potato.

by Trina Sudol at Washington University in St. Louis

Broke

A Cheese Lover Tries 4 Types of Vegan Cheese

Because apparently cheese doesn't have to come from a cow.

by Trina Sudol at Washington University in St. Louis

Basic

How to Transform Oatmeal into a Loaf of Bread

Another way to eat breakfast food all day long.

by Trina Sudol at Washington University in St. Louis

Adulting

4-Ingredient Lemon Poppyseed Muffins to Make in Your Dorm Kitchen

Cover up that funky dorm smell with the scent of fresh muffins.

by Trina Sudol at Washington University in St. Louis

Adventurous