McFadden Public Market - OC's Newest Food Hall is Now Open

Santa Ana's second food hall proves that there can never be too many food halls.

by Valentine Bratoff at University of California – Irvine

Big Groups

Meat Up BBQ Brings Old-Fashioned American BBQ to Orange County

Meat and beer and meat and fries and beer and meat!

by Valentine Bratoff at University of California – Irvine

Nostalgic

I Got a Taste of Umami Burger's Newest Menu Items

"Tasty burger" no longer does it justice.

by Valentine Bratoff at University of California – Irvine

Adventurous

Beach Barrel Grill: A Restaurant Review

Walk, don't run on down here for some radical eats.

by Valentine Bratoff at University of California – Irvine

Adulting

10 Orange Country Spots That Will Feed You 24 Hours a Day

Because your hunger doesn't just work 9 to 5.

by Valentine Bratoff at University of California – Irvine

West Coast USA

This Easy Eggplant Caviar Is the Bougiest Thing You’ll Eat All Week

A regally-named dish for a regally-colored vegetable.

by Valentine Bratoff at University of California – Irvine

Adulting

Why You Need to Attend the Little Saigon Night Market

Vietnamese street food, except in a parking lot.

by Valentine Bratoff at University of California – Irvine

Ina Garten’s “Cooking for Jeffrey” Gives You an Inside Look at Her Marriage

Possibly the best-fed man in the country.

by Valentine Bratoff at University of California – Irvine

Adulting

17 New Things You Can’t Leave the 2016 Orange County Fair Without Eating

Yes, almost everything is wrapped in bacon.

by Valentine Bratoff at University of California – Irvine

Big Groups

Allons-y à Moulin Bistro: A Restaurant Review

A great place to stop as you se promenez down Rue Bristol.

by Valentine Bratoff at University of California – Irvine

Adulting

The 15 Chefs’ Toys Kitchen Tools Every Student Needs

Restaurant quality + inexpensive = total bargain.

by Valentine Bratoff at University of California – Irvine

Adulting

How to Pick Out Vegetables That Will Actually Taste Good

It's good to be picky.

by Valentine Bratoff at University of California – Irvine

Adulting