I am a Culinary Artist and Musician by heart, Computer Scientist by profession. I'd like to teach the world to sing in perfect harmony; I'd like to cook the world a meal and keep it company.
The Perfect Meals For Every Occasion - Chef Manolo’s Best Farmstand Chili and Roasted Sweet Potato Soup
The story of how a New Jersey local set out to take over the world with his healthy vegan, gluten-free and soy-free, plant-based Chilis. This is sponsored.
by Vedant Shrivastava
at George Washington University