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University of Texas

Austin , TX
Join? Meet the Team

Wylie
Gorup

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5 Foods That Will Take You Around the World at Your Next Brunch

Because brunch tastes good in any language.

by Wylie Gorup at University of Texas

Big Groups

Waka Flocka Goes Vegan, Bakes Blueberry Muffins in Hilarious New Video

We all knew he loved to bake.

by Wylie Gorup at University of Texas

What Happened When I Made Rachel’s Meat Trifle From Friends

The One Where My Stomach Will Never Forgive Me.

by Wylie Gorup at University of Texas

Pop Culture

What Fall is Like for People Who Hate Pumpkin Spice, as Told by Parks & Rec

If you hate pumpkin spice as much as April Ludgate hates... everything, this post is for you.

by Wylie Gorup at University of Texas

The 50 Best Things to Eat in Austin Before You Die

From breakfast tacos to barbecue, this city has enough food to last a lifetime.

by Wylie Gorup at University of Texas

Which Ice Cream Should You Eat to Survive the Blue Bell Recall?

Take this highly scientific quiz to find out.

by Wylie Gorup at University of Texas

Procrastination

11 Cereal Box Prizes College Students Desperately Need

These prizes aren't just good. They're gr-r-reat!

by Wylie Gorup at University of Texas

8 Must-Try Austin Restaurants from Diners, Drive-Ins, and Dives

Take your belly on a road trip around the Texas capital (with or without Guy's red convertible).

by Wylie Gorup at University of Texas

Broke

This 3-Step Nutella Cereal Will Rock Your World

Waking up for your morning classes just got a whole lot easier.

by Wylie Gorup at University of Texas

High

15 Unconvincing Reasons to Not Cheat on Your Spring Break Diet

Because nothing tastes as good as skinny feels...except dessert.

by Wylie Gorup at University of Texas

Spring

Donut Taco Palace 3 Exists and is as Magical as it Sounds

This is what dreams are made of.

by Wylie Gorup at University of Texas

Visit These 3 Austin Restaurants to Avoid Long Lines But Still Eat Good Food

All of the flavor, none of the wait time. Never get hangry again.

by Wylie Gorup at University of Texas

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