An Interview with Jennifer West, Winner of MTV's 'The Challenge'

Jenny shares what food is like in 'The Challenge' house, self-love advice, her go-to pizza recipe, and her favorite desserts.

by Zoe Engels at Washington University in St. Louis

Nostalgic

The New, Trendy Superfood: Cure Is Bringing Black Seed to the Mainstream

Because sometimes we all need a snack to cure our cravings.

by Zoe Engels at Washington University in St. Louis

Nostalgic

The World's First-Ever Marshmallow Café is Still Serving Up the Sweet Life

I'd love to go back for s'more.

by Zoe Engels at Washington University in St. Louis

Nostalgic

This Granola Brand will Change the Way You Snack

EFFi foods is healthy and effin' delicious.

by Zoe Engels at Washington University in St. Louis

Basic

Barnana's Banana Products Will Change The Way You Snack

Because snacking doesn't have to be boring.

by Zoe Engels at Washington University in St. Louis

Basic

Your Favorite Valentine's Day Candy Just Got Harder to Find

And it's breaking our hearts.

by Zoe Engels at Washington University in St. Louis

Stupid

You Must Try This Superfood Brand's Amazing Products

Navitas Organics proves that superfoods can also be super delicious.

by Zoe Engels at Washington University in St. Louis

Basic

These Amazing Face Masks Will Change Your Skin Care Routine

Because sometimes you just have to turn your dorm into a spa.

by Zoe Engels at Washington University in St. Louis

Basic

Siggi's vs. Icelandic Provisions Skyr Yogurt: What's the Difference?

Solving the Skyr yogurt dilemma once and for all.

by Zoe Engels at Washington University in St. Louis

Nostalgic

You Must Try These Desserts While Studying Abroad in Spain

Who needs a main course when you can go straight to dessert?

by Zoe Engels at Washington University in St. Louis

Basic

I Tried These Seed-Bearing Lollipops Before Planting And Watching Them Grow

Who knew that lollipops could be this exciting?

by Zoe Engels at Washington University in St. Louis

Nostalgic

Here's How to Cut and Prepare a Jackfruit

For adventurous chefs only.

by Zoe Engels at Washington University in St. Louis

Basic