Kosher Salt vs Table Salt: Are They Really That Different?
Everything you need to know about the easiest ingredient to use in your kitchen.
by Zoe Gavil
at Washington University in St. Louis
What Is Pumpkin Spice? Everything You Need to Know About This Fall Flavor
August is over, which means it's time to get hype about all things pumpkin.
by Zoe Gavil
at Washington University in St. Louis
What French Culture Has Taught Me About My American Eating Habits
I'm never skipping breakfast again.
by Zoe Gavil
at Washington University in St. Louis
Why Transferring Colleges Is Something I'm Proud of
Turn up or transfer? I did both.
by Zoe Gavil
at Washington University in St. Louis
5 Things Restaurants Are Doing to Change Your Behavior
The real reason you didn't get seated at the booth you wanted.
by Zoe Gavil
at Washington University in St. Louis
What to Eat on New Year's Eve Based on How Your Year Went
Because 2016 wasn't everyone's year.
by Zoe Gavil
at Washington University in St. Louis
11 Foods You Can Say Goodbye to Now That Trump is President-Elect
Because climate change will affect more than just your outfits.
by Zoe Gavil
at Washington University in St. Louis
How My Family Never Eats at a Bad Restaurant
From my foodie family straight to yours.
by Zoe Gavil
at Washington University in St. Louis
8 Teas to Get You Through Every Stage of Midterms Season
Bring on the antioxidants and the stress-relievers.
by Zoe Gavil
at Washington University in St. Louis
I Taught Myself to Like Broccoli in a Week and It Actually Worked
There's hope for those of us who are 20 years old and hate veggies.
by Zoe Gavil
at Washington University in St. Louis
Satisfy Your Fall Cravings With This Easy Apple Crisp Recipe
Your friends will be impressed.
by Zoe Gavil
at Washington University in St. Louis
8 Things You Should Never Do at a Fast-Casual Restaurant Like Chipotle
Huge shoutout to anyone who has ever had a customer service job.
by Zoe Gavil
at Washington University in St. Louis
