More in Chicago
4 Reasons Why You Need to Eat at Latinicity in Chicago
Like Eataly, but even better
by Aine Dougherty
at Northwestern University
Salad Vending Machines Exist in Chicago, and Could Be Coming to You Soon
Now you greasy food haters can get a healthy, tasty meal on-the-go.
by Ashley Hackett
at Northwestern University
Where to Eat in Chicago If You Only Have One Day
There's more to the Windy City than deep dish pizza.
by Avery Allen
at University of Wisconsin- Madison
The Best Mexican Food Outside of Pilsen
PSA: It's pronounced "SHO-ko" and has enough delicious options that you really don't care how it's pronounced
by Liz Joyce
at University of Chicago
35 of the Best College Delivery Joints Across North America
For when you have zero time or just don't want to put pants on.
by Nancy Chen
at Northeastern University
The Broke College Kid’s Guide to Eataly
How I spent at least $30 on pasta, and lived to tell the tale.
by Isabella Martin
at University of Chicago
This Is What Happens When You Get Every Topping At Blaze Pizza
We went where no human has been before: 30+ toppings on one small pizza.
by Erica Wilczynski
at Northwestern University
Why You Should Break Up With Blaze For 800 Degrees Pizza
Evanston's pizza scene gets a swanky upgrade
by Simone Gerber
at Northwestern University
New Food Museum Called Foodseum Opens in Chicago
Must-See Attraction for All Chicago Foodies This Winter
by Kirby Barth
at Northwestern University
The 45 Most Iconic College Bars Across North America
Hey, we've all got somewhere we frequent on Thirsty Thursdays, right?
by Nancy Chen
at Northeastern University
13 Bakeries That Invented the World’s Trendiest Hybrid Pastries
Sorry, Dominique Ansel, but you've got some competition.
by Alexa O'Connell
at Spoon HQ
The Best BBQ Joints Across America
Barbecue isn't just in the South anymore.
by Lily Lou
at Spoon HQ
