More in Los Angeles
Why Cava Is LA's New Favorite Quick Service Restaurant
An east coast favorite becomes an LA staple for quick, healthy, and delicious Mediterranean food.
by Kendall Green
at University of Southern California
7 Summer Foods Ready to Make Their Comeback
The only thing that could make summer any sweeter is the foods that come back in season.
by Madi Kantor
at University of Michigan
The 10 Best Vegan Options Near UCLA's Campus
Plants are everywhere.
by Tara Hekmati
at University of California - Los Angeles
A Cuban's Guide to Porto's Bakery and Cafe
Your guide on what to order at the best Cuban bakery in Los Angeles.
by Deborah Orret
at University of California - Los Angeles
Spoon Is Officially Coming to ArtCenter
How Spoon can get you through the term at ArtCenter College of Design.
by Katherine Choi
at ArtCenter College of Design
5 Foods To Make You Say "Go Blue!"
How to show your school spirit for the best school in the world through the best thing in the world — food.
by Madi Kantor
at University of Michigan
A Total Tourist's Food Guide to LA in 4 Days
The food is absolutely as bougie as it looks on Keeping Up With the Kardashians.
by Alyssa Modos
at Indiana University
LA Spots With the Best Bar Food You Can Enjoy Even If You're Under 21
No need for an I.D. to see what these places are all about.
by Anna Roccucci
at Loyola Marymount University
These U.S. Colleges Win the Dining Hall Game
College competition isn't just academic or athletic...these universities go head to head in ranking of best dining halls.
by grace badagliacca
at University of Michigan
The Museum of Ice Cream Is Officially Coming to Los Angeles
A pool full of sprinkles never sounded so good.
by Sara Marino
at University of Florida
A Food Adventure In LA Comes Down To Three Cafés
Three fresh, colorful, and delicious cafés that made me fall in love with LA.
by Josi Miller
at Denison University
Why the Eco-Centric P.Y.T in Downtown Los Angeles is a Must-Go
This garden- inspired vegetarian eatery on Main Street will leave you begging for more!
by Shonali Bose
at University of Southern California
