More in New York
Get Your Sushiritto Fix at NYC’s Uma Temakeria
Los Angeles gets the good stuff first. Now us New Yorkers finally get to try the famous sushi burrito.
by Molly Schwartz
at Columbia University
See Why The Little Beet is Healthy AND Delicious
Healthy, fresh, and fabulous in Midtown Manhattan!
by Jacqueline Scacco
at Fordham University
Oddfellows is Now an Ice Cream Sandwich Joint
Just in case you needed more excuses to eat ice cream this season.
by Abby Berke
at New York University
How NYC’s by CHLOE Restaurant is Changing the Vegan Game
It’s kind of like Shake Shack, reloaded.
by Sristi Pradhan
at New York University
Recap: Spoon at NYU’s Launch Party at Semsom Eatery
Lebanese cuisine and Spoon University? Sounds lit.
by Jedd Marrero
at New York University
Truffle Oil is Fancy AF and Now It’s In a Dessert
A comprehensive review of Spot Dessert Bar's newest dessert.
by Jedd Marrero
at New York University
Why You Need to Eat Delicious Tapas at Boqueria NYC
Nutella filled churros. What more could you want?
by Kellyanne Rooney
at Fordham University
NYC’s Famous MatchaBar Officially Opens in Chelsea
Stop trekking out to Willamsburg for the best cup o' matcha — venture to Chelsea.
by Molly Schwartz
at Columbia University
Why Every Fordham Student Should Stop By Tino’s
Walk into Tino's Deli and you'll never regret it.
by Elaina Sullivan
at Fordham University
Where to Satisfy Your Midnight Drunchies Near NYU
Plus a recap of our Midnight Munchies tour with Fooze.
by Becca Miller
at New York University
Everything You need to Know About Chick-fil-A’s NYC Opening This Weekend
NYC, it's time to get chick-fi-laid.
by Evan O'Hara
at Fordham University
15 of Hell’s Kitchen’s Best Restaurants
If you can't take the heat, get out of Hell's Kitchen.
by Gillian Dukoff
at Spoon HQ
