More in San Francisco
9 Delicious, Cheap Eats Around UC Berkeley
Save your wallet and satisfy your tummy.
by Jocelyn Hsu
at University of California – Berkeley
17 of America’s Most Absurd French Fry Creations
Thought deciding between crinkle-cut and waffle style was hard? Choosing just got so much more complicated.
by Vera Armus
at Spoon HQ
Everything You Need to Know About the Trendiest New Food Hybrid, the Cruffin
The unicorn of pastries is worth the hype.
by Summer Meza
at Santa Clara University
The Top 27 Spots in the US to Get Popsicles On Ridiculously Hot Summer Days
That even die-hard ice cream lovers can't get enough of.
by Megan Prendergast
at Spoon HQ
6 Berkeley Brunch Spots to Hit Up Before Graduation
For all the breakfasts you've missed during these past 4 years.
by Eileen Wang
at University of California – Berkeley
The Best Brunch on Telegraph is Bleecker Bistro
Your go-to stop for all things breakfast.
by Aurelie Tran
at University of California – Berkeley
Switch Up Your Boring Burger With These Unexpected California Alternatives
Don't worry, you'll still be going steady with meat.
by Courtney Cochran
at Santa Clara University
Where to Get Your Sushi Burrito Fix in the Bay Area
West coast, best coast
by Lila Thulin
at Stanford University
Caravaggio Is the Place to Find Your Gelato Flavor Soulmate
Who knew gelato could speak to you on so many levels?
by Aurelie Tran
at University of California – Berkeley
5 Reasons Why the Cruffin Might Beat Out the Cronut
Move over cronut, there's a new hybrid in town.
by Lavanya Narayanan
at Indiana University
Liquid Nitrogen Ice Cream, by Smitten’s
Now serving up ice cream made with LN2
by Deepika Sarode
at University of California – Berkeley
The 10 Most Extreme Restaurants Around the World
When your favorite restaurant gets a little boring.
by Cara Peterson
at University of Vermont
