We're Welcoming Playa Bowls to Magazine Street in New Orleans
On my way to Pineappleland!
by Carlie Littman
at Tulane
Meet Deborah Gorman, WashU Alum & Co-Founder Of SorBabes
Deborah Gorman shares her experience founding her delicious sorbet brand, SorBabes.
by Olivia Salvage
at Washington University in St. Louis
15 Super Bowl Snacks From Trader Joe’s When You Can’t Be Bothered To Cook
And most are less than $5.
by Kennedy Dierks
at Spoon HQ
The Best Gluten-Free Products At Trader Joe’s (And Four To Avoid)
Coming from an expert in the field.
by Natalie Willis
at Spoon HQ
Creamy Garlic & Spinach-Stuffed Salmon
This easy salmon recipe is showstopper.
by LaNiece A. Gonzalez
at National Contributor
Fabulously Fresh: Freshëns Arrives on East Campus
The massive menu includes both health and comfort food for hungry eagles.
by Elliott Parrish
at American University
The Perfect Spot To Break Up For Valentine's Day? This Taylor Swift-Themed 'Heartbreak' Bar
Cause baby now we got bad blood.
by Joelle Stephenson
at National Contributor
The 18 Best Food Subscription Boxes For College Students & Recent Grads
From snack boxes and meal delivery kits to fancy whiskey and wine subscription services, this list has a gift for everyone.
by Kaitlin Owyang
at University of California — Davis
'Tis the Season of Vitamin C: 3 Easy Vitamin C Recipes
Check out these nutritious recipes that are quick, fun and absolutely delectable.
by Olivia Maule
at University of Florida
20 Easy Recipes To Make With Your Air Fryer
Got one for the holidays? Here's what to cook in it.
by Kennedy Dierks
at Spoon HQ
A Tofu Recipe: Flexing Tofu Flexibility
A tofu-tastic guide to making this flexible staple delicious.
by Olivia Maule
at University of Florida
Food Trends We Predict To See (And Eat) In 2023
Based on science and our own taste buds.
by Kennedy Dierks
at Spoon HQ
