More from Our Writers
The Easiest and Creamiest Homemade Salad Dressing (it's Vegan too!)
You'll never buy salad dressing from a store ever again
by Alana Williams
at Chapman University
Why You Need Olio e Osso Lip Balm in Your Life.
Lip balm lovers rejoice! I finally found the ultimate tinted moisturizer for your pout.
by Tara Ghandour
at Wesleyan University
Why Oat Milk is the G(oat)
Saying goodbye to almond milk was too easy
by Drew Davis
at University of Michigan
The Gluten-Free Diet Is Not Trendy
People don't give up bread for fun.
by Emily Lindsay
at Santa Clara University
Tune In: Listening to Your Body and Eating Healthy
Eating disorders affect 1 out of 10 Americans but with organizations such as Project HEAL, recovery IS possible.
by Allyson Macci
at SUNY New Paltz
Why Learning your Body Fat Percentage Shouldn't be Scary
No one likes to be called fat, but jokes on you, we all need body fat to survive.
by Megan Edison
at Miami of Ohio
A Healthy Dinner Recipe for Unhealthy Foodies
Trying to fix my ways, one day at a time.
by Mary Boynton
at Western Washington University
Is Breakfast Really THAT Important?
🎵The most important meal of the day, serving it up Gary's way, bop🎵
by Alexis Ferguson
at Liberty University
What You Need To Know About Persistent Depressive Disorder (PDD)
Depression is real.
by Casey Clark
at Hofstra University
The Pros and Cons of a Menstrual Cup
Ouch.
by Alexis Grace
at Clark Atlanta University
Is Green Tea as Beneficial as Everyone Says it is, or is it Just Hype?
We're posi(tea)vely sure you want to hear this.
by Susy Cohen
at Florida International University
Are Probiotics Actually Good for You?
Since when is consuming more bacteria a good thing?
by Katherine Fraser
at Boston College
