Have you ever wondered which area of the United States would suit you best? There are a lot of factors to take into account when looking at the different regions: climate, culture, and most importantly, food. If you aren’t sure where to take a summer job or where your spring break food road trip should start, take this quiz to find out where your food interests can take you:
The answer is:
New England
Your taste buds will lead you north. And east. You love tradition and simple, elegant foods. You'd definitely enjoy putting on some Nantucket reds or a Lily dress in the summer and spending the afternoon at a clam bake. Fresh seafood always catches your eye, and you don't really care what the rest of the country is eating--you know your cuisine is superior.
The answer is:
The South
You will politely insist that butter makes everything better and anyone who orders unsweetened tea has been sadly led astray. Your food is always full of love, flavor and sometimes more than a little grease. Family recipes have been copied for generations, because everyone knows you don't mess with a good thing. Grits, BBQ, and fried green tomatoes are staples in your diet.
The answer is:
West Coast
You're the free-spirit foodie. You'll order anything with a modern twist--assuming it's organic--and small portions are A-OK. Eating too much makes it harder to work out, anyway. Your one guilty pleasure is Mexican food, the best of which is usually found at some hole-in-the-wall. Fun fact: everything tastes better when it's mixed with a little salt air.
The answer is:
Texas
Texas cuisine is big and bold enough to warrant its own category, as you already know. Your idea of ethnic food is Tex-Mex, and that's only eaten on days when you've run out of brisket. Rodeos and state fairs have some of the best foods, and the number of deep fried dishes you've tried probably can't be counted on one hand. When you go somewhere else in the country, you'll most likely seek out the most Texas restaurant in the area.
The answer is:
Midwest
You appreciate good food and good company, and aren't too picky otherwise. You have your food quirks, and can't quite understand how the rest of the country doesn't know the joy that comes from t-ravs. You aren't really sure what authentic Chinese or Mexican food tastes like, but that's okay because you know how to make some mean ribs, steak, and pork. You understand how much work goes into the milk in your glass or the corn on your plate, and you're grateful for each meal and the farmers who made it possible.