We Compared Fast Food Advertisements To Their Real-Life Counterparts. Here’s What Happened
You shouldn’t judge a book by its cover, but you can judge a burger by its buns.
by Colby Itkoff
at Florida State University
The Real Story Behind How Kale Became Famous
I never caught on to the hype, and you shouldn't either.
by Kristine Mahan
at Boston University
The Food Scene on Guelph’s Yik Yak
Gryphons take to Yik Yak for some deep, heart-to-heart confessions... I guess.
by Fei Huang
at University of Guelph
We Just Got a Sneak Peak of Mountain Dew’s Super Bowl Ad, and it’s Really Weird
Keep Mountain Dew weird.
by Giselle Waters
at Spoon HQ
We Tried Shake Shack’s New Chick’n Shack Sandwich, and Here’s What We Thought
Move over Chick-fil-A, you've got a new competitor.
by Tiffany Chang
at Villanova University
A Chipotle Employee Opens up About E.Coli Outbreak
An interview with a Chipotle employee from their side of the glass.
by Delaney Strunk
at Georgia State University
What to Eat in Honor of the Friends Reunion Special
Could we BE anymore excited?
by Jessica Citronberg
at Boston University
Ben & Jerry’s Created a New Ice Cream Flavor Just for Bernie Sanders
#feelthebern
by Nikki Freihofer
at Washington University in St. Louis
These Drinks Represent the Most Defining Moments of 2015
What better way to start the new year than by drinking off the last.
by Julianna Lee
at Harvard University
Chipotle Shuts Down Stores in Washington and Oregon Due to E. coli Outbreak
RIP, Burrito Bowls.
by Claire Waggoner
at Indiana University
General Mills is Giving Away Limited Edition Lucky Charms Marshmallows Cereal, and Here’s How to Get It
Find out how to get yours and fulfill your childhood dreams.
by Dyan Khor
at Northeastern University
General Mills Releases New Selfie Spoon to Solve First World Problems
Because who doesn't want to watch a friend chow down?
by Lexi Kelson
at University of Georgia
