This Preschool in New Jersey Is Redefining School Lunches
One school set out to improve health through their vegan-only school meal menu.
by Erin Servey
at Penn State University
Alton Brown Made His Own Umami Burger, And It Looks Unbelievable
It may be the most important burger you've ever laid eyes on.
by Rebecca Carvalho
at University of Vermont
Learn the Benefits and Power Through a Plant-Based Diet with Cornell Dining
It's never too late to be part of this growing movement.
by Elisa Djuhar
at Cornell University
This Trendy New Energy Bar Makes Eating Vegetables On-the-Go Easy
Finally, an energy bar that doesn't have sugar as its main ingredient.
by Kristine Mahan
at Boston University
8 of the Biggest Food Trends So Far This Year
Get on top of your food game by checking out these new and tasty products.
by Sophia Walter
at University of Guelph
How Food Hubs Are Changing the Organic Food Movement
Delicious, locally grown food in hospitals and public schools? Yes, please.
by Nako Kobayashi
at Connecticut College
Patagonia Answers Everyone’s Prayers by Selling Food
Responsibly sourced soup, salmon and bars?! Oh my!
by Mikki Dick
at University of Michigan
A Day at the National Food Policy Conference
What happens when the nation's top food policy leaders come together in Washington?
by Erin Thomas
at American University
New Foods to Look Forward to at This Year’s Spring Fair
New headliners, new food, same old fair fun.
by Isabella Altherr
at Johns Hopkins University
General Mills to Start Labeling GMO Ingredients on Their Products
It's not as bad as you think.
by Demitria Castanon
at Cal Poly San Luis Obispo
What the University of California Is Doing To Make Global Food Security a Reality
Tackling world hunger one bite at a time.
by Jonathan Chan
at University of California — Santa Barbara
This 11-Year-Old Girl Just Signed a $60,000 Deal With Whole Foods
How the buzz behind one little girl landed her on Shark Tank.
by Kayla Wilson
at St. John's University
