Chickpeas Are Going Extinct, This Is What You Need to Know
You may soon have to say goodbye to your garbanzos.
by Jedd Marrero
at University of Central Florida
The Only Country That Has More Obese People Than the US
The answer may surprise you.
by Spoon University
at Spoon HQ
The Problem With Eating Beef That No One Is Talking About
Because it isn't just about the cows.
by Claire Waggoner
at Indiana University
Everything You Need to Know About the New Philly Soda Tax
A tax on pop? That's soda pressing.
by Megan Smith
at Purdue University
The Insider’s Guide to the New and Improved LBC
Your sneak peak into Tulane Dining's latest and greatest update.
by Avery Werther
at Tulane
Here’s How the Dairy Industry Is Fighting to Keep Cow’s Milk in Your Fridge
Is dairy primed for a comeback?
by Topanga McBride
at Kansas State University
Why It’s Time to Stop Laughing About the Dad Bod and Start Talking About Male Body Shaming
It's all fun and games in the weight room, until it's not.
by Elena Levy
at Texas Christian University
You Can Swim in Your Favourite Beverage at This Tokyo Spa
Thirsty?
by Jordana Colomby
at Carleton University
Here’s Why You Should Stop Buying Green Bell Peppers
An important PSA to bell pepper buffs.
by Meredith Davin
at Duke University
This New Plate Absorbs Calories From Food (Really)
For a healthier stir fry.
by Alyson Kay
at University of Maryland
Fat Water Is Officially a Thing
Should we be drinking fat water to get skinny?
by Abigail Miller
at University of Florida
Why Green Bay Packers QB Aaron Rodgers Is Switching to a Mostly Vegan Diet
The King of Cheeseheads is cutting out cheese.
by Kate Foody
at St. Louis University
