Here's Everything Wrong With The Olympic Village Food
At least the muffin slaps.
by Maria Serra
at Spoon HQ
Elephant + Vine Shines at Breakfast
The beloved fast-casual vegan restaurant now offers a breakfast menu from 7 a.m. to 11 a.m. complete with both food and drinks.
by Grace Wang
at Northwestern University
New York Vegan Bakery Exposed For Supplying Dunkin' Donuts
Cindy Snacks had the receipts, proof, screenshots, and timelines to back up their claims.
by Deniz Toksoz
at Spoon HQ
Emma Chamberlain Has Entered The Donut Game
Because nothing goes better with coffee than donuts!
by Sophia Martin
at National Contributor
Taco Bell Is Bringing Back Nacho Fries With A New Vegan Nacho Sauce
The cheese of your dreams.
by Kate Linggi
at Spoon HQ
Plant-Based Meat Is Getting A Little Too Realistic But I’m Here For It
This plant-based brand just released bone-in ribs.
by Gray Wynns
at National Contributor
Reese's Peanut Butter Cups Are Finally Vegan-Friendly Now
And Hershey's has much more in store for plant-based foodies.
by Manseerat Uppal
at National Contributor
The Plant Futures Symposium Is Showing Us A Brighter, Plant-Based Future
Takeaways from the 2023 Plant Futures Symposium that might open both your mind and stomach to a plant-based diet.
by Nikita Gounder
at University of California - Berkeley
Why You Need to Rethink Supporting PETA
There are better animal rights organizations to support, anyways.
by Gillian Fulford
at Indiana University
10 Restaurants That Need to Come to Purdue ASAP
My home away from home.
by Megan Smith
at Purdue University
This Is How the Declining Bee Population Is Going to Impact You
It's not just about honey.
by Casey Twomey
at Bucknell University
Everything You Never Knew (But Should) About Bob’s Red Mill
This company is more than just gluten free oats, people.
by Caroline Bowman
at University of Michigan
