These Chocolate Bars Are GMO-Free, Paleo, Vegan, and Taste Delicious
Let's get back to Human. It's vegan, paleo, and hella good.
by Alixandra Rutnik
at Franklin & Marshall
Vegans Can Now Make S’mores Thanks to These Trader Joe’s Marshmallows
Trader Joe's has released vegan marshmallows upon customers' demand.
by Arva Hassonjee
at Syracuse University
The Sushi Donut Is Real, and It’s Beautiful
Sushi-lovers, unite!
by Jennifer Hussein
at SUNY New Paltz
Why Green Bay Packers QB Aaron Rodgers Is Switching to a Mostly Vegan Diet
The King of Cheeseheads is cutting out cheese.
by Kate Foody
at St. Louis University
Why the Vegan Climber Who Died on Everest Is Being Criticized for Her Diet
Let's try to put the feud between vegans and the rest of the world to rest.
by Jevette Brown
at George Mason University
This Raw Vegan Is Putting Produce Over Her Boobs on Instagram
Froobs, not boobs.
by Kristine Mahan
at Boston University
Beyond Meat’s Bloody Vegan Burger is Coming Soon to Whole Foods
Plant based companies are getting scary good at their imitation game.
by Kristine Mahan
at Boston University
The Environmental Cost of Animal Agriculture
Have you ever thought about the environmental impact of your hamburger? Unfortunately, it's not very pretty.
by Louisa McBride
at Colorado College
What Happened When I Tried the Raindrop Cake
Is the raindrop cake as great as people say it is?
by Cole Neuffer
at Columbia University
Japan Has Taken Cakes to the Next Level
A new Japanese cafe found a creative, guilt-free to combine cakes and vegetables.
by Elise Takahama
at Boston University
The Food Co-Op: The Third Dining Hall
Students cooking homemade vegetarian meals for their fellow students (for free!)
by Michael Lee
at Bowdoin College
The Unexpected Reason Why You Should Be Eating Seaweed
What if I told you saving parts of the Atlantic Ocean was as simple as eating more seaweed?
by Marisa Losciale
at SUNY New Paltz
