This Preschool in New Jersey Is Redefining School Lunches
One school set out to improve health through their vegan-only school meal menu.
by Erin Servey
at Penn State University
Learn the Benefits and Power Through a Plant-Based Diet with Cornell Dining
It's never too late to be part of this growing movement.
by Elisa Djuhar
at Cornell University
This Trendy New Energy Bar Makes Eating Vegetables On-the-Go Easy
Finally, an energy bar that doesn't have sugar as its main ingredient.
by Kristine Mahan
at Boston University
8 of the Biggest Food Trends So Far This Year
Get on top of your food game by checking out these new and tasty products.
by Sophia Walter
at University of Guelph
General Mills to Start Labeling GMO Ingredients on Their Products
It's not as bad as you think.
by Demitria Castanon
at Cal Poly San Luis Obispo
The Flavor Experience You Don’t Want to Miss
Binghamton Food Co-Op launches a new type of event you won't want to miss.
by Sasha Reiter
at SUNY Binghamton
Finding Bites of Happiness at the ASUC Farmer’s Market
During the mid-semester slump, food is always the answer.
by Courtney Cheng
at University of California – Berkeley
Soylent Could Be the End of Food Inequality
One liquid meal could improve food equality, but not entirely.
by Maddy Fredrick
at Hamilton College
How To Get The Most Out Of National Nutrition Month
Spoiler alert: it includes free food.
by Lauren Melda
at Penn State University
The Real Story Behind How Kale Became Famous
I never caught on to the hype, and you shouldn't either.
by Kristine Mahan
at Boston University
Apparently Store-Bought Almond Milk Doesn’t Actually Contain Almonds
How many almonds are really in that carton...?
by Megan Prendergast
at Spoon HQ
Starbucks Wises Up and Adds Coconut Milk to the Menu
The coffee chain is adding a new member to the family we think you'll be happy about.
by Analiese Trimber
at Spoon HQ
